Chinese Food
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Moss and flower rolls
I prefer to eat pasta in the morning. Steamed buns, rolls and cakes are all my favorites. Before the flower roll, I always made sesame paste. Sometimes I also made salt and pepper. I made sweet flower roll of black sesame in a sudden whim. The r... ...
Zhejiang new year's Eve rice must have peanuts with moss
Fried peanuts with moss, served with wine and vegetables, served as cold dishes. -
Peanuts with moss
Memories of old Shanghai
Moss and peanuts ~ here comes the wine and vegetables
Peanuts with moss are a delicious Ningbo dish. Suddenly I want to eat moss. So I bought some. It's really fast. Moss strips are dark green algae produced on rocks in shallow sea. There are many ways to eat them. Add egg flour to make moss strips... ...
Peanuts with moss & Ningbo specialty
Lichen, also known as haiqingcai, Haicai and Tiao, is an algae growing on the sea. It's usually eaten after drying. It's fragrant, dark green, tender and crispy. It's popular with people. It can also be used as fresh food with cold sauce. It's a... ...
Peanuts with moss
Shanghai's food and wine
Peanuts with moss
Record mom's skills
Moss crackers (stronger than seaweed)
The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She... ...
Rice cake with moss
When making rice cakes before the new year's day, the mossy rice cakes become indispensable snacks. In my memory, a family is eating sweet rice cakes. It's so delicious for the new year.
